List of Articles Open Access Article Abstract Page Full-Text 1 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD Open Access Article Abstract Page Full-Text 2 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel shamim barandeh marjaneh sedaghati Open Access Article Abstract Page Full-Text 3 - Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation Fakhreddin Salehi Maryam Tashakori Kimia Samary Open Access Article Abstract Page Full-Text 4 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti Open Access Article Abstract Page Full-Text 5 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry Morva Hosseiny Peyman Rajaei Open Access Article Abstract Page Full-Text 6 - Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology Nasrin Hashemi Masoud Honarvar Elahe Gharekhani