List of Articles

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• Open Access Article
  • Abstract Page
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  1 - Investigating the physicochemical properties of the beneficial dark chocolate with Ganoderma lucidum mushroom
  Yasaminzahra Bazyar M. Rabbani محمد حسین عزیزی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Physicochemical properties, antioxidant activity, phenolic composition, and antimicrobial effects of date palm blossom extract
  Salma Moshaver Masoud Honarvar Weria Vaysani
• Open Access Article
  • Abstract Page
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  3 - Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread
  Sara Fetros fatemeh hosseinmardi alireza rahman
• Open Access Article
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  4 - Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese
  ُُSara Sabeti محمد خضری Davoud  Salarbashi Elyas Nattagh-Eshtivani
• Open Access Article
  • Abstract Page
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  5 - Systematic Review of Aflatoxin M Levels in Milk Available in Iran
  بهادر حاجی محمدی Kaveh Damavandi Kamali Maryam Ebrahimi عماد احمدی آرا Mojtaba Raeisi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Coating with Pectin and Tragacanth on the Qualitative Properties and Shelf Life of Mushroom
  A. Abdollahi Mohammad Reza Saedi Asl E. Milani