List of Articles

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• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
  M Giahi M Gharachorloo P Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics
  Sh. Shabani R. Azizi nejad B Mosalli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries
  M. Larypoor M Golgharan G Fotouhi A Akhavan sepahi R Samsami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography
  J Hejazi B Ghobadian Sh Naserpour َA Rezaie E Hejazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan
  E Jafari M Kolahi R Azadi E Mohajel Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Investigation of the Physicochemical Properties of the Green Alga Ulva rigida Grown on the Coast of Qeshm Island (Persian Gulf) for Application in the Food Industry
  Marzieh Ahmadi-Sarkhoni Mahshid Jahadi