List of Articles Open Access Article Abstract Page Full-Text 1 - Investigating the physicochemical properties of the beneficial dark chocolate with Ganoderma lucidum mushroom Yasaminzahra Bazyar M. Rabbani محمد حسین عزیزی Open Access Article Abstract Page Full-Text 2 - Physicochemical properties, antioxidant activity, phenolic composition, and antimicrobial effects of date palm blossom extract Salma Moshaver Masoud Honarvar Weria Vaysani Open Access Article Abstract Page Full-Text 3 - Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread Sara Fetros fatemeh hosseinmardi alireza rahman Open Access Article Abstract Page Full-Text 4 - Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese ُُSara Sabeti محمد خضری Davoud Salarbashi Elyas Nattagh-Eshtivani Open Access Article Abstract Page Full-Text 5 - Systematic Review of Aflatoxin M Levels in Milk Available in Iran بهادر حاجی محمدی Kaveh Damavandi Kamali Maryam Ebrahimi عماد احمدی آرا Mojtaba Raeisi Open Access Article Abstract Page Full-Text 6 - The Effect of Coating with Pectin and Tragacanth on the Qualitative Properties and Shelf Life of Mushroom A. Abdollahi Mohammad Reza Saedi Asl E. Milani