List of Articles

• Open Access Article
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  1 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
  P. Rezaee روحا Kasra Kermanshahi
• Open Access Article
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  2 - Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)
  S.M. Rafigh M. Vossoughi A. Vaziri A.A. Safekordi M. Ardjomand
• Open Access Article
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  3 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
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  4 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
  R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami
• Open Access Article
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  5 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
  S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
• Open Access Article
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  6 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
  M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
• Open Access Article
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  7 - Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.)
  A.A. Bahmani S.M. Jafari S.A. Shahidi
• Open Access Article
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  8 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
  Z. Piravivanak Sh. Poufalatoon
• Open Access Article
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  9 - Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity
  S. Rezai Erami S.M. Jafari M. Khamiri H. Bayat
• Open Access Article
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  10 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
  M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi