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  • Vol. 12
  • Issue3 Vol.12
  • 3
    Issue 3 Vol. 12 Autumn 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
        P. Rezaee روحا Kasra Kermanshahi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM)
        S.M. Rafigh M. Vossoughi A. Vaziri A.A. Safekordi M. Ardjomand
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
        B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
        R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
        S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
        M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.)
        A.A. Bahmani S.M. Jafari S.A. Shahidi
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
        Z. Piravivanak Sh. Poufalatoon
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity
        S. Rezai Erami S.M. Jafari M. Khamiri H. Bayat
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar
        M. Hasani S.A. Mortazavi M. Hasani N. Ahmadi Kamazani M. Ghotbi
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