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List of Articles بابک غیاثی طرزی Open Access Article Abstract Page Full-Text 1 - Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi S. Sasanian B. Ghiassi Tarzi F. Habibi Open Access Article Abstract Page Full-Text 2 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
