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  • Vol. 16
  • Issue2 Vol.16
  • 2
    Issue 2 Vol. 16 Summer 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder
        F. Salehi M. Kashaninejad
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
        H. Jooyandeh H. Rostamabadi M. Goudarzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method
        P. Mesgaran Karimi M. Honarvar
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology
        H. Bagheri M. Kashainejad M. Aalami A. M. Ziaiifar
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables
        E. Danaee V. Abdossi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage
        M.J. Jani S. Rahimi S. Koohi Kamali
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
        N. Noshirvani H. Fasihi E. Nourmohammadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices
        M. Farhadi Chitgar M. Varidi F. Shahidi A. Torabi
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
        F. Mohammadi M.R. Khani
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
        S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni
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