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List of Articles monir rostamabadi Open Access Article Abstract Page Full-Text 1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert H. Jooyandeh H. Rostamabadi M. Goudarzi Open Access Article Abstract Page Full-Text 2 - The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese H. Rostamabadi H. Jooyandeh M. Hojjati
