List of Articles

• Open Access Article
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  1 - Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate
  Hilda Moghaddamkia Afshin Javadi Ali Tarighat Sfanjanic Akram Pezeshki Najafabadid
• Open Access Article
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  2 - The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men
  Kh. Moonikh M. Kashef A. Azad
• Open Access Article
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  3 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream
  M. Golestani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  4 - Development and Evaluation of Color Parameteres of Curcumin Nanocomplex
  SH. Shaykhzadeh M. Alizadeh M. Rezazad H. Hamishehkar
• Open Access Article
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  5 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
  A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
• Open Access Article
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  6 - Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven
  M. Zojaji A. F. Mazaheri S. Namayande M. Abolhasani
• Open Access Article
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  7 - The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean
  M. Yolmeh F. Salehi M. Najafzadeh
• Open Access Article
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  8 - Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi
  S.A.A. Anvar V. Razavilar B. Akbari Adergani A. Motallebi Moghangoghi H. Ahari
• Open Access Article
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  9 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
  F. Khanlari A. Yasini Ardakani N. Nasirizadeh
• Open Access Article
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  10 - Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland
  A. A. Khanipour M. Sayfzadeh M. Ahmadi Gh. Zareh Gashti