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  • Vol. 13
  • Issue3 Vol.13
  • 3
    Issue 3 Vol. 13 Autumn 2016

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate
        Hilda Moghaddamkia Afshin Javadi Ali Tarighat Sfanjanic Akram Pezeshki Najafabadid
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men
        Kh. Moonikh M. Kashef A. Azad
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream
        M. Golestani R. Pourahmad H. R. Mahdavi Adeli
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Development and Evaluation of Color Parameteres of Curcumin Nanocomplex
        SH. Shaykhzadeh M. Alizadeh M. Rezazad H. Hamishehkar
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
        A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven
        M. Zojaji A. F. Mazaheri S. Namayande M. Abolhasani
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean
        M. Yolmeh F. Salehi M. Najafzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi
        S.A.A. Anvar V. Razavilar B. Akbari Adergani A. Motallebi Moghangoghi H. Ahari
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
        F. Khanlari A. Yasini Ardakani N. Nasirizadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland
        A. A. Khanipour M. Sayfzadeh M. Ahmadi Gh. Zareh Gashti
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