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List of Articles رضوان پوراحمد Open Access Article Abstract Page Full-Text 1 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream M. Golestani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 2 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese B. Jirsaraei R. Pourahmad V. Fadaei Noghani
