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  • Vol. 20
  • Issue4 Vol.20
  • 4
    Issue 4 Vol. 20 Winter 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method
        F. Salehi M. Inanloodoghouz S. Ghazvineh
        10.30495/jftn.2023.73772.11258
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
        M. Rezaie N. Sedaghat
        10.30495/jftn.2023.69773.11225
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
        B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
        10.30495/jftn.2023.71223.11233
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
        S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
        10.30495/jftn.2023.73183.11252
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene
        S. Ashrafi N. Bahmani F. Keshavarzi
        10.30495/jftn.2023.72669.11245
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status
        M. Asafari M. Hozoori Z. SheikhiZadeh
        10.30495/jftn.2023.71429.11236
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
        F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
        10.30495/jftn.2023.72790.11247
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream
        S. B. Mirpourian M. Honarvar N. Mooraki
        10.30495/jftn.2023.69572.11223
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