• Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • Periods
  • Vol. 16
  • Issue1 Vol.16
  • 1
    Issue 1 Vol. 16 Winter 2019

    XML

    isc pubmed crossref medra doaj doaj
  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
        A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta
        A. H. Sarraf M. Salehifar L. Shahsavani Mojarad
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
        O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh
        A. Bekran E. Seifi F. Varasteh
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male
        R. Amirsasan T. Bagherpour Goll A. Mootab
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet
        F. Mahmoudi Ardebili M. Hedayatifard
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
        S. Ghaffari A. Azhdari G. R. Sharifzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage
        E. Nikzat S. Ansari
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
        F. Motazedi H. Nikoopour M. H. Shahhosseiny
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method
        H. Kiani M. H. Rahmati A. Mohammad-Razdari
  • Home Page
  • Site Map
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login