List of Articles Open Access Article Abstract Page Full-Text 1 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri Open Access Article Abstract Page Full-Text 2 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta A. H. Sarraf M. Salehifar L. Shahsavani Mojarad Open Access Article Abstract Page Full-Text 3 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo Open Access Article Abstract Page Full-Text 4 - A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh A. Bekran E. Seifi F. Varasteh Open Access Article Abstract Page Full-Text 5 - Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male R. Amirsasan T. Bagherpour Goll A. Mootab Open Access Article Abstract Page Full-Text 6 - Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet F. Mahmoudi Ardebili M. Hedayatifard Open Access Article Abstract Page Full-Text 7 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product S. Ghaffari A. Azhdari G. R. Sharifzadeh Open Access Article Abstract Page Full-Text 8 - Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage E. Nikzat S. Ansari Open Access Article Abstract Page Full-Text 9 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method F. Motazedi H. Nikoopour M. H. Shahhosseiny Open Access Article Abstract Page Full-Text 10 - Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method H. Kiani M. H. Rahmati A. Mohammad-Razdari