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  • Vol. 11
  • Issue2 Vol.11
  • 2
    Issue 2 Vol. 11 Summer 2014

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen
        razagh Mahmudi Mohammad Saeid Hosseinzade ebrahim safari Mirhassan Musavi Peyman Zare Amir Fakhri Yashar Farshi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Development of a New Formulation for Low Fat and Functional Sausage
        Elnaz Zeinalzadeh Maryam Mizani Mohammad Chamani Abbas Gerami
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se
        Mohammad Safarian Shohreh Eshghi Niloofar Rajaee Mohsen Mazidi Habibollah Esmaeili Ali Babaie Mohsen Nemati
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390
        Mitra Davodi Owrang Eivaszadeh Mohammad Reza Soveisi Kazem Karimi
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract
        Leila Kamali Roosta Mehrdad Ghavami Amir Hossein Elhami Rad Reza Azizinezhad
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread
        Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men
        Sirvan Atashak Abdollah Niloofari Kamal Azizbaygi
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer
        Reza Fahimi Bijan Askari Pouria Ghareh Beglo Pouria Farzbood Farhad Mokhtari
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
        Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars
        Bahram Pashazadeh Seyyed mahdi Seyedin Ardabili Hassan Hajnajari Farrokh Shavakhi Gholam hassan Asadi
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