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List of Articles مریم فهیم دانش Open Access Article Abstract Page Full-Text 1 - Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti N. Pashaei M. Salehifar M. Fahimdanesh Open Access Article Abstract Page Full-Text 2 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani Open Access Article Abstract Page Full-Text 3 - Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives M. Fahim Danesh S. T. Ezzati
