List of Articles

• Open Access Article
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  1 - Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran
  E. Millani G.A. Goli Movahhed M. Jafari
• Open Access Article
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  2 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
  E. Vahhabi Nezhad M. Momen Heravi
• Open Access Article
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  3 - Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly
  M. Mohammadi GH. Mohebbi M. Bolourian A. Barmak E. Ehsandoost
• Open Access Article
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  4 - Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti
  N. Pashaei M. Salehifar M. Fahimdanesh
• Open Access Article
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  5 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  6 - Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques
  SH. Kazemi M.J. Asadolahzadeh K. Abdi
• Open Access Article
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  7 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
  K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi
• Open Access Article
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  8 - Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves
  M. Rouhani Z. Mirjafari H. Rezapour J. Mokhtari
• Open Access Article
  • Abstract Page
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  9 - The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players
  M. Azimi F. Moradi
• Open Access Article
  • Abstract Page
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  10 - Investigation of Thin Layer-Drying Kinetics of Strawberry Using Infrared Radiation
  F. Salehi