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  • Vol. 16
  • Issue3 Vol.16
  • 3
    Issue 3 Vol. 16 Autumn 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice
        A. Zoghi K. Khosravi-Darani S. Sohrabvandi H. Attar S. A. Alavi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method
        F. Salehi S. H. Hosseini Ghaboos
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity
        A. Ranjbar Nedamani Y. Maghsoudlou M. Ghorbani A. R. Sadeghi Mahounak
      • Open Access Article
        • Abstract Page
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        4 - Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction
        M. Haddadi M. Gharachorloo B. Ghiassi Tarzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh
        Z. Ghaleh Mosiyani R. Pourahmad P. Rajaei
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
        Sh. Ahmadi S. M. Ojagh Sh. Hasani
      • Open Access Article
        • Abstract Page
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        7 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
        B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
        A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan
      • Open Access Article
        • Abstract Page
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        9 - The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef
        R. Mahjoob E. Ataye Salehi
      • Open Access Article
        • Abstract Page
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        10 - Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016
        M. Makvandi N. Harzandi
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