List of Articles

• Open Access Article
  • Abstract Page
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  1 - The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese
  صدیقه Yazdanpanah محمد رضا Ehsani مریم Mizani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise
  محمود Yolme M.B. Habibi Najafi F. hosseini R. Farhosh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage
  مسعود Honarvar فاطمه Seyed Sajadi احمد Kalbasi Ashtari کامبیز Larijani بابک Delkhosh پرنیان Motaghian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
  ایمان Mohseni عباسعلی Gaeini
• Open Access Article
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  5 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM
  ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries
  حسین Sharifzadegan وحید Abdosi مسعود Mashhadi kbari Bojar M. R Naeini
• Open Access Article
  • Abstract Page
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  8 - The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum
  فخرالدین Salehi مهدی Kashani
• Open Access Article
  • Abstract Page
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  9 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons)
  سپیده Hosseini مریم Gharachorloo بابک Ghiassi Tarzi مهرداد Ghavami