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List of Articles zohreh didar Open Access Article Abstract Page Full-Text 1 - Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree Z. Didar Open Access Article Abstract Page Full-Text 2 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin 10.30495/jftn.2022.19311 Open Access Article Abstract Page Full-Text 3 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus زهره Didar
