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  • Vol. 12
  • Issue2 Vol.12
  • 2
    Issue 2 Vol. 12 Summer 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit
        مهسا Majzobi حسن Mansoury S. R Falsafi عسگر Farahnaki
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation
        سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
        سعیده Khademi شاهین Mardani Nejad
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
        فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City
        زینب Sedaghat مهران Mohseni کوروش Kamali مریم Hasan شاهرخ Shabani نیکتا Ferdosi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically
        M. E Bahrami مسعود Honarvar
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children
        ماندانا Gholami لیلا Mohamadi Asl
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil
        فهیمه Agah سودابه Ein Afshar ریحانه Ahmad zade Ghavi Del
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province
        محمد Moradi حسین Hokm Abadi S. R Fani
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water
        فرشته Nematolahi شهلا Mozafari سام Saremi
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