List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region
  P. Saeedi M. Honarvar F. Shahdadi
  10.30495/jftn.2022.19307
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
  S. Okhli H. Mirzaei S.E. Hoseini
  10.30495/jftn.2022.19308
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - A Review of Microalgae as Dietary and Medicinal Useful Complements
  S.A.A. Anvar B. Nowrouzi
  10.30495/jftn.2022.19310
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
  A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
  10.30495/jftn.2022.19311
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men
  SH. Ghaderi Goodarzi A. Abbassi Daloii A. Abdi A. Saeidi
  10.30495/jftn.2022.19312
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity
  N. Khosh Lahjeha K. Larijani E. Pournamdari F. , Zamani Hargalani H. Saeidian
  10.30495/jftn.2022.19314