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  • Vol. 12
  • Issue4 Vol.12
  • 4
    Issue 4 Vol. 12 Winter 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
        عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
        نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
        فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
        الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
        بهجت Tajeddin
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
        آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran
        محمد Alizade نوشین Rahimzade ثریا Kheirouri
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
        SH. Momeni بابک Ghiassi Tarzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
        سمیه سادات Mehrzad علی Mohamadi Sani
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil
        ملیکا Borjian Broujeni S. A. Goli مریم Gharachorloo رضا Azizinejad
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