List of Articles

• Open Access Article
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  1 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
  عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
  • Abstract Page
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  3 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
  فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
• Open Access Article
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  4 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
  • Abstract Page
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  5 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  6 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
  آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar
• Open Access Article
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  7 - Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran
  محمد Alizade نوشین Rahimzade ثریا Kheirouri
• Open Access Article
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  8 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
  SH. Momeni بابک Ghiassi Tarzi
• Open Access Article
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  9 - The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar)
  سمیه سادات Mehrzad علی Mohamadi Sani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil
  ملیکا Borjian Broujeni S. A. Goli مریم Gharachorloo رضا Azizinejad