List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Studying the effect of garlic extract on the physicochemical and microbial properties of Kashk
  Zahra Erjaee Mosafah  Zarei Maryam Shorideh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes
  azin nasrollah zade abbas najar tamiz kar mandana tayefe