Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures

Subject Areas : Food Science and Technology

Roghieh Talebi Habashi ¹ , Shahin Zomorodi ² , Alireza Talaie ³ , Sepideh Kalateh Jari ⁴

1 - Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Engineering Research, West Azerbaijan Agricultural, Education and Natural Resources Research Center, AREEO, Urmia, Iran
3 - Department of Horticulture, University of Tehran, Tehran, Iran
4 - Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2019-05-29 Accepted : 2019-11-30 Published : 2019-12-01

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References:

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