About the journal
We are pleased to inform all readers, authors, and reviewers that, as of 1 June 2024, the Journal of Nuts has transitioned to a new publisher. OICC Publishing, an international publishing company, now collaborates with Azad University (IR) in Oxford and the overseas branch of IAU in Britain. This change takes effect from Issue 1, Volume 16, 2024.
The new website address for the journal is: https://oiccpress.com/Journal-of-Nuts/
Recent Articles
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Open Access Article
1 - Investigating the Role of Orchard Management in Pistachio (𝘗𝘪𝘴𝘵𝘢𝘤𝘪𝘢 𝘷𝘦𝘳𝘢 L.) Stained Shell: A Questionnaire Study
Mohammad Abdollahi Ezatabadi ، Hamid Alipour ، Najmeh Pakdaman *Issue 3 , Vol. 16 , Summer 2025 -
Open Access Article
2 - Role of Extracellular Hydrolytic and Ligninolytic Enzymes as Virulence Factors of the Dematophora necatrix in the Activation of Basal Resistance of Walnut
Nima Khaledi * ، Mahdi Rezaei ، Farshid HassaniIssue 3 , Vol. 16 , Summer 2025 -
Open Access Article
3 - Investigating the Effect of Cold Stress on the Physiological and Biochemical Traits of Leaves of Almond Cultivars
Mahrokh Rostami ، Aliakbar Shokouhian ، Asghar Estaji * ، Ali Asgharii ، Ali Imani ، Jalil DejampourIssue 3 , Vol. 16 , Summer 2025 -
Open Access Article
4 - Unveiling Key Factors in Walnut Grafting Success: The Impact of Grafter Skill and Budding Method
Rasoul Sadeghi-Majd ، Mahmoud Roozban * ، Saadat Sarikhani ، Maryam Nowrouzi ، Kourosh Vahdati *Issue 3 , Vol. 16 , Summer 2025 -
Open Access Article
5 - Examining Effects of Storage Duration on the Different Forms of Tocopherol and Peroxide Value in Walnut Kernel and Powder
Amir Hosseinvand * ، Bouchra Ikram AdjaIssue 3 , Vol. 16 , Summer 2025 -
Open Access Article
6 - Aflatoxin Production Potential in Aspergillus Section Flavi Isolates Obtained from Almond Fruits in Different Regions of Iran
Hadi Ebrahimi ، Hossein Afshari * ، Mehdi Mohammadi-Moghadam ، Mostafa GhasemiIssue 3 , Vol. 16 , Summer 2025 -
Open Access Article
7 - Walnut Farming Systems: Review
Laurine Betty Riziki Kithi * ، Éva Lengyel Kónya ، Géza BujdosóIssue 3 , Vol. 16 , Summer 2025
Most Viewed Articles
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Open Access Article
1 - Effects of Liquid Soap and Dishwashing Detergent on Pistachio Trees
Nazanin Vahabzadeh ، Mohammad Reza Hassani * ، Sohrab Imani ، Hossein Allahyari ، Mahmoud ShojaiIssue 2 , Vol. 11 , Spring 2020 -
Open Access Article
2 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
Najmeh Chatrabnous ، Navid Yazdani * ، Kourosh VahdatiIssue 1 , Vol. 9 , Winter 2018 -
Open Access Article
3 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
A. Azizi ، H. Hokmabadi * ، S. Piri ، V. RabieIssue 4 , Vol. 4 , Autumn 2013 -
Open Access Article
4 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
Gayrat Pardaev * ، Ruziboy NormamatovIssue 2 , Vol. 12 , Spring 2021 -
Open Access Article
5 - Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’ Rootstock in Deficit-Irrigation Stress Conditions
Hossein Fathi ، Ali Imani ، Mohammad Esmaeel Amiri ، Jafar Hajilou ، Jaefar NikbakhtIssue 2 , Vol. 8 , Spring 2017 -
Open Access Article
6 - Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
Nicholas Oppong Mensah ، Richmond Anaman * ، Kingsford Nyarko- Fordjour ، Samuel Afotey Anang ، Anthony Donkor ، Jacqueline TwintohIssue 3 , Vol. 12 , Summer 2021 -
Open Access Article
7 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
Azizbek Khurramov * ، Sarah Qutayba Badraldin ، Mohammed Fawzi ، Mohaned Mohammed Hani ، Abed J.Kadhim ، Turki Meften Saad ، Salam Ahjel ، Saja Hameed Kareem ، N. Esanmurodova ، M. Z. Kholmurotov ، B.I. Eshankulov ، Gulnora RakhimovaIssue 3 , Vol. 15 , Summer 2024 -
Open Access Article
8 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
Toktam Mohammadi Moghaddamm ، Seyed Mohammad Ali Razavi *Issue 1 , Vol. 10 , Winter 2019 -
Open Access Article
9 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
Zahra Pakkish * ، Hadi AsghariIssue 2 , Vol. 12 , Spring 2021 -
Open Access Article
10 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
Narmin Nabeghvatan ، Sahar Kabiri ، Neda Sadat Aghayan ، Somayyeh Farhang Holighi * ، Davoud Jafarzadeh * ، Rose LesonIssue 3 , Vol. 15 , Summer 2024
