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  • Vol. 10
  • Issue2 Vol.10
  • 2
    Issue 2 Vol. 10 Spring 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
        Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
        10.22034/jon.2019.570460.1049
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
        Toktam Mohammadi Moghaddam Mohammad Ali Razavi
        10.22034/jon.2019.554956.1038
      • Open Access Article
        • Abstract Page
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        3 - The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
        Najmeh Pakdaman Amanollah Javanshah Marieh Nadi
        10.22034/jon.2019.1867069.1054
      • Open Access Article
        • Abstract Page
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        4 - Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions
        Hossein Sajadian Mansoore Shamili Hossein Hokmabadi Ali Tajabadipour Hojjat Hasheminasab
        10.22034/jon.2019.1868495.1055
      • Open Access Article
        • Abstract Page
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        5 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
        Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
        10.22034/jon.2019.1869946.1059
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
        Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
        10.22034/jon.2019.1870225.1060
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
        Ahmad shakerardekani Abdolhossein Mohamadi
        10.22034/jon.2019.1877513.1067
      • Open Access Article
        • Abstract Page
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        8 - The Effect of Different Water Potentials on Seed Germination and Growth of some Persian Walnut Populations
        Leily Heidari Naser Boroomand Mohammad Sadat-Hosseini
        10.22034/jon.2019.1869808.1058
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