Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus

Subject Areas :

Kimia  Eyalati ¹ (Department of Horticulture, Garmsar Branch, Islamic Azad University, Garmsar, Iran)
Elham  Danaee ² (Department of Horticulture, Garmsar Branch, Islamic Azad University, Garmsar, Iran)

Received: 2021-04-17 Accepted : 2021-08-10 Published : 2021-09-01

Keywords:

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