About the journal
مجله دارای رتبه علمی-پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد.
"Certification from Ministry of Health & Medical Education"
Dear authors
According to the article’s processing fee determined by the Ministry of Iran’s Science, Research and Technology (No. 3112, dated 1400/1/23in the solar hijri calendar), the authors have to pay 500,000 Tomans (Iran currency) for the initial review process, and additional payment as 1,000,000 Tomans. For accepted paper to publish in journal. (It should be pointed out that the initial processing fee paid by authors could not be returned to the authors for rejected papers).
Note: Payment is made online through the activated link on the personal page of the author in charge of the article or directly with account number 0115860823008, Deposit ID 41920300000000371 Bank Saderat. Please use the Firefox browser for payment.
No Publication Fees for International Authors (Authors who reside outside Iran are exempt from paying any charges for the review and publication processes of their manuscripts. This is a unique opportunity provided by our journal to promote diversity and inclusivity in scholarly discourse).
To pay the refereeing fees for your articles (500,000 tomans), please proceed to the following link https://srb.iau.ir/pazhooheshi/fa/form/864.
Additionally, to cover the costs associated with the issuance of acceptance and the printing of articles, totaling 1,000,000 tomans, use this link https://srb.iau.ir/pazhooheshi/fa/form/866.
After completing the payment, kindly send a snapshot of the deposit confirmation page and the tracking code, along with the article files, to the journal.
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Open Access Article
1 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori Toktam Mostaghim Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
2 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh KoushkiIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
3 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila NateghiIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
4 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali AnvarIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
5 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije AbdolmalekiIssue 1 , Vol. 7 , Spring 2024
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Open Access Article
1 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi Aria BabakhaniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
2 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan NouriIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
3 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei Behnood Abbasi Sedigheh HosseiniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
4 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima MoradiIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
5 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori Toktam Mostaghim Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
6 - Type 2 diabetes as a prominent global health issue: A narrative review
Asal Ansaripour Behnood AbbasiIssue 1 , Vol. 5 , Winter 2022 -
Open Access Article
7 - Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
Mahtab Sotoudeh Hafez Goudarzi Behnood AbbasiIssue 2 , Vol. 5 , Spring 2022 -
Open Access Article
8 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo MovahediIssue 4 , Vol. 5 , Autumn 2022 -
Open Access Article
9 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
Najmeh Khademi Pour Anousheh Sharifan Hossein BakhodaIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
10 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin JafarpourIssue 1 , Vol. 4 , Winter 2021
