About the journal
مجله Food and Health دارای رتبه علمی-پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد.
“Food and Health” Journal is Officially Licensed and Certified by
Ministry of Health & Medical Education
1) To pay the refereeing fees for your articles 150,000 tomans, please proceed to the following link:
https://srb.iau.ir/pazhooheshi/fa/form/864.
2) To cover the costs of acceptance and publication, after the final approval by the journal, you may proceed with the payment of 350,000 tomans, as the article publication fee via the following link:
https://srb.iau.ir/pazhooheshi/fa/form/866.
After completing the payment, kindly send a snapshot of the deposit confirmation page and the tracking code, along with the article files in "attached file" section which is mandatory.
Recent Articles
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Open Access Article
1 - A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024
Amirfaham Rezaee ، Niloofar Bayat ، Mahsa Aghaei ، Melika Sajadhosseini ، Melika Tahmasbi ، Behnood Abbasi *Issue 2 , Vol. 7 , Summer 2024 -
Open Access Article
2 - Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation
Negin Ahmadi ، Hamed Ahari * ، Kianoush Khosravi Darani ، Seyed Amir Ali Anvar ، Maryam GharachorlooIssue 2 , Vol. 7 , Summer 2024 -
Open Access Article
3 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake
Golnaz Soltani ، Alireza Rahman * ، Lida Shahsavani Mojarad ، Touraj RahimiIssue 2 , Vol. 7 , Summer 2024 -
Open Access Article
4 - Investigation of biocomposite film properties based on Saragassum heris brown algae and Plantago psyllium hydrocolloids
Somayeh Sedaghatfar ، Mozhgan Emtyazjoo ، Fariba Zamani ، Sahar Jalili *Issue 2 , Vol. 7 , Summer 2024 -
Open Access Article
5 - Physico-chemical and nutritional value characterization of Mangrove leaf from Iran
Anosheh Rahmani ، Maryam Jalili ، Ladan Rashidi *Issue 2 , Vol. 7 , Summer 2024
Most Viewed Articles
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Open Access Article
1 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi ، Aria Babakhani *Issue 3 , Vol. 6 , Summer 2023 -
Open Access Article
2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar ، Hamed Ahari * ، Sara Allahyaribeik ، Sonia Shojagharehbagh ، Sima MoradiIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
3 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami * ، Peyman Mahasti ShotorbaniIssue 2 , Vol. 1 , Spring 2018 -
Open Access Article
4 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan Nouri *Issue 3 , Vol. 6 , Summer 2023 -
Open Access Article
5 - Type 2 diabetes as a prominent global health issue: A narrative review
Asal Ansaripour ، Behnood Abbasi *Issue 1 , Vol. 5 , Winter 2022 -
Open Access Article
6 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei ، Behnood Abbasi * ، Sedigheh HosseiniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
7 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori ، Toktam Mostaghim * ، Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
8 - The effects of hydration status on cardiovascular system: a review
Shahnaz Shekarforoush * ، Mina FardaeeIssue 2 , Vol. 3 , Spring 2020 -
Open Access Article
9 - Performance of machine learning system to prediction of almond physical properties
Mohsen Mokhtarian * ، Hamid Tavakolipour ، Hassan Hamedi ، Amir Daraei GarmakhanyIssue 4 , Vol. 3 , Autumn 2020 -
Open Access Article
10 - Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L.
Mohsen Mokhtarian ، Ahmad Kalbasi-Ashtari ، Hassan Hamedi *Issue 3 , Vol. 3 , Summer 2020
