About the journal
مجله Food and Health دارای رتبه علمی-پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد.
"Certification from Ministry of Health & Medical Education"
1) To pay the refereeing fees for your articles (150,000 tomans), please proceed to the following link:
https://srb.iau.ir/pazhooheshi/fa/form/864.
2) Additionally, to cover the costs associated with the issuance of acceptance and the printing of articles, totaling 350,000 tomans, use this link:
https://srb.iau.ir/pazhooheshi/fa/form/866.
After completing the payment, kindly send a snapshot of the deposit confirmation page and the tracking code, along with the article files in "attached file" section which is mandatory.
Recent Articles
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Open Access Article
1 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori Toktam Mostaghim Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
2 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh KoushkiIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
3 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila NateghiIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
4 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali AnvarIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
5 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije AbdolmalekiIssue 1 , Vol. 7 , Spring 2024
Most Viewed Articles
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Open Access Article
1 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
Niloofar Aghajanpoor Sourkohi Aria BabakhaniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima MoradiIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
3 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
Marjan NouriIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
4 - Type 2 diabetes as a prominent global health issue: A narrative review
Asal Ansaripour Behnood AbbasiIssue 1 , Vol. 5 , Winter 2022 -
Open Access Article
5 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
Parisa Navidgouei Behnood Abbasi Sedigheh HosseiniIssue 3 , Vol. 6 , Summer 2023 -
Open Access Article
6 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami Peyman Mahasti ShotorbaniIssue 2 , Vol. 1 , Spring 2018 -
Open Access Article
7 - The effects of hydration status on cardiovascular system: a review
Shahnaz Shekarforoush Mina FardaeeIssue 2 , Vol. 3 , Spring 2020 -
Open Access Article
8 - Performance of machine learning system to prediction of almond physical properties
Mohsen Mokhtarian Hamid Tavakolipour Hassan Hamedi Amir Daraei GarmakhanyIssue 4 , Vol. 3 , Autumn 2020 -
Open Access Article
9 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
Hamidreza Noori Toktam Mostaghim Alireza RahmanIssue 1 , Vol. 7 , Spring 2024 -
Open Access Article
10 - Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L.
Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan HamediIssue 3 , Vol. 3 , Summer 2020
