List of Articles

• Open Access Article
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  1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  2 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
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  3 - Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors
  Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei
• Open Access Article
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  4 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
  Elham Yourdkhani Afshin Jafarpour
• Open Access Article
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  5 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  6 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
  Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi