-
-
-
Open Access Article
1 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi -
Open Access Article
2 - Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue
Ramesh Faghihi Kambiz Larijani Vahid Abdossi Pezhman Moradi -
Open Access Article
3 - Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.
Parviz Samavatipour Vahid Abdossi Reza Salehi Saeed Samavat Alireza Ladan Moghadam -
Open Access Article
4 - Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran
Mazaher Hosseinzadeh Rostam Kalaei Vahid Abdossi Elham Danaee -
Open Access Article
5 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi -
Open Access Article
6 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi -
Open Access Article
7 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
Elham Danaee Vahid Abdossi -
Open Access Article
8 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
List of Articles Vahid Abdossi
-
The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024