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Vol.7

Vol.6

Vol.5

Vol.4

Vol.3

Vol.2

Vol.1

A

Abachi.Saba Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
abbasi.Behnood The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [ Vol.1, Issue 1 - Winter Year 2018]
Abbasi.Behnood Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [ Vol.1, Issue 2 - Spring Year 2018]
Abbasi.Behnood Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
Abbasi.Behnood The effect of L-carnitine on colorectal cancer: A review on current evidence [ Vol.1, Issue 3 - Summer Year 2018]
Abbasi.Behnood Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Abbasi.Behnood The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
Abbasi.Behnood Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Abbasi.Behnood Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
Abbasi.Behnood Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]
Abbasi.Behnood Type 2 diabetes as a prominent global health issue: A narrative review [ Vol.5, Issue 1 - Winter Year 2022]
Abbaszadeh.Sara Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
Abdollahi Moghaddam Masouleh.ghazaleh The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
Abdollahi.Zahra Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
Abdollahi.Zahra An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
Abdollahi.Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
Abdollahi.Zahra The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
Abdollahi.Zahra Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
Abdollahi.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Abdolmaleki.Khadije Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
Abdolmaleki.Khadije Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
Abdossi.Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
Abdossi.Vahid Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Abdossi.Vahid The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
Abdossi.Vahid Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Abdossi.Vahid Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
Abdossi.Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.) [ Vol.4, Issue 4 - Autumn Year 2021]
Abdossi.Vahid Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
Abdossi.Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
Abdulahi Fard.Parastoo Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
Adeniran.Hezekiah In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
adibi.peyman Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
Adurotoye.Esther In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
aghababaei.leila The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Aghajani.Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
Aghajani.Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
Aghajani.Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [ Vol.4, Issue 2 - Spring Year 2021]
Aghajanpoor Sourkohi.Niloofar Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Aghamolaei.Teamur A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Aghamolaei.Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
Aghamolaei.Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
Ahari.Hamed Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Ahari.Hamed Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
Ahari.Hamed Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Ahari.Hamed The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
Ahari.Hamed Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Ahmadi.Asal Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Ahmadi.Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
Ahmadi.Nadia Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
Ahmadi.Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
Ahmadi.Paniz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
Akhavan.Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
Akhondzadeh basti.Afshin Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Akhondzadeh basti.Afshin The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [ Vol.2, Issue 3 - Summer Year 2019]
Akhondzadeh basti.Afshin The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Akhondzadeh basti.Afshin The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Akhondzadeh basti.Afshin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
Akhondzadeh basti.Afshin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]
Akhondzadeh basti.Afshin Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
Akhondzadeh basti.Afshin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
Akhondzadeh basti.Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
Aldaghi.Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
Alidadi.Yasaman The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
Aligoli.Shima Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
alizadeh.leyla Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
alizadeh.leyla Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
alizadeh.leyla A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
alizadeh.leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
alizadeh.leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
Allahyaribeik.sara Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
aminzadeh.aeed Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Amiri.Faramarz Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Ansaripour.Asal Type 2 diabetes as a prominent global health issue: A narrative review [ Vol.5, Issue 1 - Winter Year 2022]
Anvar.Seyed Amir Ali Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Anvar.Seyed Amir Ali Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Anvar.Seyed Amir Ali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Anvar.Seyed Amir Ali Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Ardaneh.Fateme Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
Arjeh.Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
asadi.fateme The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [ Vol.5, Issue 4 - Autumn Year 2022]
Asadpour.Mohammad Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Asafari.Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
Ataee.Maryam Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Ataie-Jafari.Asal The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
Ataie-Jafari.Asal The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]
Ataie-Jafari.Asal Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
azizishafa.mahdi Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]

B

babaei.fariba Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
Babolanimogadam.Nima Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Bagheri.Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
Bagheri.Samira Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
Bahari.Gholamreza Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Bakhoda.Hossein Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Barzegar.M. Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
Basiri.Mahedeh Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]

C

choobkar.Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
choobkar.Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
Choobkar.Nasrin Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [ Vol.4, Issue 2 - Spring Year 2021]

D

Dadipoor.Sakineh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
Dadipoor.Sakineh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
daraei garmakhany.amir Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
Djazayery.Abolghassem The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Djazayery.Abolghassem Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Djazayery.Abolghassem The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [ Vol.2, Issue 1 - Winter Year 2019]
Djazayery.Abolghassem The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [ Vol.5, Issue 4 - Autumn Year 2022]
Djazayery.Abolghassem Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
Dorosty Motlagh.Ahmadreza Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
Dorosty Motlagh.Ahmadreza The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
Dorosty Motlagh.Ahmadreza The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [ Vol.2, Issue 1 - Winter Year 2019]
Dorosty Motlagh.Ahmadreza Relationship between eating behavior, mental health problems and overweight and obesity in school children [ Vol.6, Issue 2 - Spring Year 2023]
Dousti.Mandana Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]

E

Ebrahimi.Asa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Eidi.Farzad Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Elhami rad.Amir Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Elhami rad.Amir Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Esfehani.Mohammadreza Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Esmaeili.Faeze Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Esmaeili.Hosein Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Esmaili.Faride A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
Eyalati.Kimia Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus [ Vol.4, Issue 3 - Summer Year 2021]

F

Fadaei Noghani.Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
Fadaei Noghani.Vajiheh The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract [ Vol.4, Issue 1 - Winter Year 2021]
Fahimdanesh.Maryam Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
Fahimdanesh.Maryam Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
Farahani.Amir Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Farajzadeh.Davoud Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers [ Vol.7, Issue 1 - Spring Year 2024]
Faraki.Azita Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
Faraki.Azita Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]
Fardaee.Mina The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
FAROKHIMANESH.SAMILA Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]
Farzaneh.Melika Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Fazel.Amin Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
feizi.Awat Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
Firouzi.Somayyeh Probiotics and glycemic control: A simplified interplay model for the pathways behind [ Vol.1, Issue 2 - Spring Year 2018]

G

ghaani.asma Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
Ghaffari Ashtiani.Ayda Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
ghanbari moghaddam.akram Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
Gharachorloo.Maryam Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
Gharibi.Morteza Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Ghavami.Mehrdad Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
Ghiasvand.Reza The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [ Vol.1, Issue 1 - Winter Year 2018]
Ghodsi.Marjan Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
gholami.Zeinab Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
Ghorbani.Atefeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Ghorbanzadeh.Arman Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
goudarzi.hafez Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]

H

hadad khodaparast.mohammad hasan Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
hadad khodaparast.mohammad hasan Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Hai Rasoli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
Haji Rasouli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
Hamedi.Hassan Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
Hamedi.Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Hamedi.Hassan The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
Hamedi.Hassan Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
Hamedi.Hassan Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Hamedi.Hassan Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
Hamedi.Hassan Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
Hamedi.Hassan Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
Hamedi.Hassan Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
Hamedi.Hassan Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [ Vol.3, Issue 3 - Summer Year 2020]
Hanifian.Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
Hasandokht.Mohammad Reza The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
hasani.maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
hasani.maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Hashemi.Elahe Relationship between eating behavior, mental health problems and overweight and obesity in school children [ Vol.6, Issue 2 - Spring Year 2023]
Hassanlouei.Fakhradin The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
hassanpour.mohammad mehdi The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Hedayati Rad.Fatemeh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [ Vol.2, Issue 1 - Winter Year 2019]
hoseini.hosnie Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
hossein.bakhoda Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
Hosseini.Hedayat Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Hosseini.Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Hosseini.Sedigheh Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Hosseini.Seyedeh Asma Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) [ Vol.6, Issue 1 - Winter Year 2023]
Hosseinzadeh Rostam Kalaei.Mazaher Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
Hoveyda.Alireza Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]

I

IKUJENLOLA.Abiodun Victor In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]

J

Jafarpour.Afshin Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
Jafarpour.Afshin The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]
Jahangiri.Reihaneh The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
Jalali.Mahdi Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
Jalili.Sahar Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
Jalili.Zahra Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
Jalilian Fard.Azadeh Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Jandaghi.Mehran The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]

K

Kakoolaki.Shapour Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
kalateh seifari.fatemeh Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
karami.fateme Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
karami.fateme Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
karami.fateme Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
Karami.Fatemeh Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
Karandish.Majid The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Karandish.Majid Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Kargozari.Mina Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
Kargozari.Mina Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
Kasaiyan.Seyed Alireza Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
Kazemi.Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [ Vol.1, Issue 2 - Spring Year 2018]
Kazemi.Ali Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
kazempoor.zinab Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
Keshavarz.Seyyed Ali Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Keshavarz.Seyyed Ali The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]
Keshavarz.Seyyed Ali Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
Khademi pour.Anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
khodabashi.adelh Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
Khodadadi.Navideh The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
Khojastehnazhand.Mostafa A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
khorasani.shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris [ Vol.4, Issue 2 - Spring Year 2021]
Khorrami.Ramin The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]
Khoshkho.Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
Khosrowchahli.Mahmood Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Komeili.Ali Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]
Komeili.Ali Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
koohdani.fariba The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
kouhi.mina Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [ Vol.2, Issue 3 - Summer Year 2019]
Koushki.Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
Koushki.Fatemeh Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth [ Vol.7, Issue 1 - Spring Year 2024]

L

Ladan Moghadam.Alireza Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
Ladan Moghadam.Alireza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Larijani.Kambiz Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]

M

Madani.Zahra The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Mahasti Shotorbani.Peyman Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana [ Vol.1, Issue 1 - Winter Year 2018]
Mahasti.peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
Mahasti.Peyman Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
Mahasti.Peyman Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
Mahasti.Peyman Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
Mahasti.Peyman Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
Mahasti.Peyman Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
mahdizadeh barzoki.zahra Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
Mahmoodi Majdabadi Farahani.Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
Majdizadeh.Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Makvandi.Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
Mashak.Zohreh Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
Masoumi.Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
Massoud.Ramona Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Mazar.Leili Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Metanati.Melika The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
Minaie.Mina Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Minaie.Mina The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
Minaie.Mina Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
Minaie.Mina Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
Minaie.Mina An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
Miremami.Mohammad Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Mirjalili.Seyed Abbas Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
Misaghi.Ali Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
Moazzezi.Shi,a Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Moeini.Sohrab Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
Moghimi.Najmeh Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
Mohajerani.Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Mohajeri.Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
Mohamadi Narab.Maryam The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
Mohamadi Narab.Maryam The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
mohammadi.Mojtaba Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
Mohammadkhani.Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
mojarrad.Nasim Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Mokhtarian.Mohsen Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [ Vol.3, Issue 3 - Summer Year 2020]
monji.hadi Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
monji.hadi Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
Mooraki.Nargess Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [ Vol.6, Issue 2 - Spring Year 2023]
Moradi.Pezhman Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
Moradi.Pezhman The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
Moradi.Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
Moradi.Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
Moradi.Sima Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
MoradZadeh.Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Mortazaeinejad.Forogh Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Moslemi.Masoumeh Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
mostaghim.toktam Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
Motaghi far.Afshin A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
motallebi.abbasali A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
motallebi.abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Motamedi.Sara Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Motevaseli.Elahe The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
Mousavi.Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
Mousavi.Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
Mousavi.Seyed Amir Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
Mousavi.Seyedeh Akram Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
Moussavi.Maryam Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Movahedi.Ariyo Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
Movahedi.Ariyo Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [ Vol.1, Issue 1 - Winter Year 2018]
Movahedi.Ariyo The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]
Movahedi.Ariyo Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Movahedi.Ariyo The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Movahedi.Ariyo Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Movahedi.Ariyo Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Movahedi.Ariyo The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]
Movahedi.Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Movahedi.Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
Movahedi.Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Movahedi.Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
Movahedi.Azam The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]
Movassagh.Mohammad Hosein Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]

N

Naderi.Davood Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
nasiri.mina Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Nasirzadeh.Mostafa Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Nateghi.leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
Nateghi.leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [ Vol.5, Issue 2 - Spring Year 2022]
Nateghi.leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Nateghi.leila Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Nateghi.leila Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
Nateghi.leila Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
Navidgouei.Parisa Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
Nazarian.Hossein Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
Nejadasgari Chokami.Khatereh Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
NEMATOLLAHI.FERESHTEH Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
noori.hamidreza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
Noori.Negin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
Nouri.Marjan Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]
Nouri.Marjan A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging [ Vol.6, Issue 3 - Summer Year 2023]
Nouroozi.Pedram Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

O

Onsori.Pariya Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Othman.Fauziah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [ Vol.1, Issue 1 - Winter Year 2018]

P

Pahlevan Afshari.Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
payab.behrooz A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
pilevar.zahra Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
pilevar.zahra The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
pilevar.zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
pilevar.zahra Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
pivari.Zahra Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
Poorazizi.Elahe Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
pouralkhales.shokorlah The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]

R

Radkhouy.Fatemeh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
Rahbarinejad.Pegah The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
Rahbarinejad.Pegah The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]
Rahbarinejad.Pegah Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
Rahbarinejad.Pegah Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
rahman.alireza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
Rahmani.Fatemeh Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]
rajabi.Amir The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]
Ramezan.Yousef Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
Ranaei.Vahid Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
Ranaei.Vahid The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
Ranaei.Vahid A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Raoofi Asl Soofiani.Mahdieh SARS-CoV-2 and food hygiene [ Vol.4, Issue 1 - Winter Year 2021]
Rashidi.Hassan A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
Rashidi.Ladan Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
Rasoulinezhad.saeid Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
rezaei.mahboobe Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
Rezaeifard.MohammadReza Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
Rostami.Mahsa Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]

S

Sadeghi.Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
Sadeghi.Mohaddeseh Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
Saedisomeolia.Ahmad The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
Safavi.Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
Sajjadi Alhashem.Seyed Hasan Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Salehi.Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
Salehi.Reza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Samavat.Saeed Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Samavat.Saeed Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
Samavatipour.Parviz Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Sarlak.Bahar Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [ Vol.6, Issue 2 - Spring Year 2023]
Sarrafi Zadeh.Sara Sleep Disorder in relation to Health and Quality of life [ Vol.1, Issue 1 - Winter Year 2018]
Sarrafi Zadeh.Sara Studies on sleep disorders in relation to health [ Vol.1, Issue 2 - Spring Year 2018]
Sazvar.Mahnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Shabanizade.Mahdie Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
Shadbakht.Bita Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
Shahbazi.Ghadir Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
shahidi.Ahmad Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
Shahmohammadi.Mohammad Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
shahnazari.Mahsa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Shariati Rad.Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
sharifan.anousheh Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
sharifan.anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
Sharifan.Anousheh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [ Vol.2, Issue 1 - Winter Year 2019]
Sharifan.Anousheh Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Sharifan.Anousheh Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [ Vol.2, Issue 3 - Summer Year 2019]
Sharifan.Anousheh Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Sharifan.Anousheh Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
Sharifan.Anousheh The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Shekarforoush.Shahnaz The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
Shiri.aylar Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
Shojagharehbagh.Sonia Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
Siadat.Seyed Davar The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
Siassi.Fereydoun The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
Siassi.Fereydoun Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Soleiman Ahari.Zahra Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
sotoudeh.mahtab Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]
Sotoudehnejad Nematollahi.Fattah Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]

T

Tabatabaee Bafroee.Akram The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Tajabadi Ebrahimi.Maryam Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
tavakkoly bazzaz.javad The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Tavakoli.Reza Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
tavakolipour.hamid The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
tavakolipour.hamid Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
Teimourifard.Reza Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]

V

Vafaei Mastanabady.Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Vafaei Mastanabady.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Varpaei.Hesam Aldin Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

Y

Yaghmaei.Parichehre Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Yari.Sara Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
Yarmohammadi.Soudabeh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
Yarmohammadi.Soudabeh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
Yavari.Mohammad Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Yourdkhani.Elham The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]

Z

Zabihi.Ali The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Zamankhani.Mahshid Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
zarandi.maliheh Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
Zare Dehabadi.Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Zare.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Zarei.Maryam Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
zareie.saeedeh The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
Zargar.Shiva The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [ Vol.2, Issue 3 - Summer Year 2019]
Zirak Sharkesh.Elnaz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]