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• Sadeghi Amjad.Shahrzad An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]
• Sadeghi.Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
• Sadeghi.Mohaddeseh Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
• saedi asl.mohammad reza The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality [ Vol.7, Issue 4 - Autumn Year 2024]
• Saedisomeolia.Ahmad The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
• Safavi.Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
• Sajadhosseini.Melika A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024 [ Vol.7, Issue 3 - Summer Year 2024]
• Sajjadi Alhashem.Seyed Hasan Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Salehi.Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
• Salehi.Reza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Samavat.Saeed Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Samavat.Saeed Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• Samavatipour.Parviz Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Sarlak.Bahar Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae [ Vol.6, Issue 2 - Spring Year 2023]
• Sarrafi Zadeh.Sara Studies on sleep disorders in relation to health [ Vol.1, Issue 2 - Spring Year 2018]
• Sarrafi Zadeh.Sara Sleep Disorder in relation to Health and Quality of life [ Vol.1, Issue 1 - Winter Year 2018]
• Sazvar.Mahnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Sedaghatfar.Somayeh Investigation of biocomposite film properties based on Saragassum heris brown algae and Plantago psyllium hydrocolloids [ Vol.7, Issue 3 - Summer Year 2024]
• Shabanizade.Mahdie Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
• Shadbakht.Bita Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
• shahablavasani.Alireza Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract [ Vol.8, Issue 1 - Winter Year 2025]
• Shahbazi.Ghadir Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
• Shahhosseini.Shima Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]
• shahidi.Ahmad Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
• Shahmohammadi.Mohammad Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
• shahnazari.Mahsa Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
• Shahsavani.Lida Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake [ Vol.7, Issue 3 - Summer Year 2024]
• Shakouri.Mohammad Javad Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract [ Vol.8, Issue 1 - Winter Year 2025]
• Shariati Rad.Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
• sharifan.anousheh Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
• sharifan.anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
• Sharifan.Anousheh Evaluation and statistical optimization of process variables for xylitol production by <i>Candida kefyr</i> [ Vol.2, Issue 1 - Winter Year 2019]
• Sharifan.Anousheh Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• Sharifan.Anousheh Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
• Sharifan.Anousheh Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
• Sharifan.Anousheh Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom [ Vol.2, Issue 3 - Summer Year 2019]
• Sharifan.Anousheh The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
• shayegh.jalal Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods [ Vol.8, Issue 1 - Winter Year 2025]
• Shayegh.Jalal Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods [ Vol.8, Issue 1 - Winter Year 2025]
• Shekarforoush.Shahnaz The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
• Shiri.aylar Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 2 - Spring Year 2024]
• Shojagharehbagh.Sonia Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• Siadat.Seyed Davar The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
• Siassi.Fereydoun The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
• Siassi.Fereydoun Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Soleiman Ahari.Zahra Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
• Soltani.Golnaz Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake [ Vol.7, Issue 3 - Summer Year 2024]
• sotoudeh.mahtab Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]
• Sotoudehnejad Nematollahi.Fattah Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]