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• Naderi.Davood Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) [ Vol.3, Issue 2 - Spring Year 2020]
• nasiri.mina Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• Nasirzadeh.Mostafa Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
• Nateghi.leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [ Vol.5, Issue 2 - Spring Year 2022]
• Nateghi.leila Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• Nateghi.leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
• Nateghi.leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
• Nateghi.leila Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
• Nateghi.leila Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
• Navidgouei.Parisa Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
• Nazarian.Hossein Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• Nejadasgari Chokami.Khatereh Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• NEMATOLLAHI.FERESHTEH Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• noori.hamidreza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
• Noori.Negin Auto and co-aggregation, hydrophobicity and adhesion properties of <i>Lactobacillus plantarum</i> strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
• Nouri.Marjan A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging [ Vol.6, Issue 3 - Summer Year 2023]
• Nouri.Marjan Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]
• Nouroozi.Pedram Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]