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• Abachi.Saba Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• abbasi.Behnood The Effect of <i>Bunium persicum</i> on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [ Vol.1, Issue 1 - Winter Year 2018]
• Abbasi.Behnood The effect of L-carnitine on colorectal cancer: A review on current evidence [ Vol.1, Issue 3 - Summer Year 2018]
• Abbasi.Behnood Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
• Abbasi.Behnood Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [ Vol.1, Issue 2 - Spring Year 2018]
• Abbasi.Behnood Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]
• Abbasi.Behnood The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
• Abbasi.Behnood Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
• Abbasi.Behnood Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
• Abbasi.Behnood Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
• Abbasi.Behnood Type 2 ِDiabetes as a Prominent Global Health Issue: a Narrative Review [ Vol.5, Issue 1 - Winter Year 2022]
• Abbasi.Behnood The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University [ Vol.7, Issue 4 - Autumn Year 2024]
• Abbasi.Behnood A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024 [ Vol.7, Issue 3 - Summer Year 2024]
• Abbasi.Behnood Effect of Borage Oil Supplementation on Skin Health: A Systematic Review of Randomized Control Trials [ Vol.8, Issue 2 - Spring Year 2025]
• Abbasi.Behnood Exploring the Link Between Dietary Characteristics and Diabetic Kidney Disease: a Literature Review [ Vol.8, Issue 1 - Winter Year 2025]
• Abbaszadeh.Sara Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
• Abdollahi Moghaddam Masouleh.ghazaleh The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
• Abdollahi.Zahra Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
• Abdollahi.Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
• Abdollahi.Zahra The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
• Abdollahi.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
• Abdollahi.Zahra An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
• Abdollahi.Zahra Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
• Abdolmaleki.Khadije Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
• Abdolmaleki.Khadije Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 2 - Spring Year 2024]
• Abdolmaleki.Khadije Recent Application and Future Perspective of Sugar Substitutes in Food Products [ Vol.7, Issue 4 - Autumn Year 2024]
• Abdossi.Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Abdossi.Vahid Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
• Abdossi.Vahid Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) [ Vol.3, Issue 2 - Spring Year 2020]
• Abdossi.Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) [ Vol.4, Issue 4 - Autumn Year 2021]
• Abdossi.Vahid The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
• Abdossi.Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• Abdossi.Vahid Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
• Abdossi.Vahid Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Abdulahi Fard.Parastoo Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 2 - Spring Year 2024]
• Adeniran.Hezekiah In vivo assessment of probioticated African Yam Bean (<i>Sphenostylis stenocarpa</i>)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
• adibi.peyman Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
• Adurotoye.Esther In vivo assessment of probioticated African Yam Bean (<i>Sphenostylis stenocarpa</i>)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
• aghababaei.leila The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
• Aghaei.Mahsa A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024 [ Vol.7, Issue 3 - Summer Year 2024]
• Aghaei.Mahsa The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University [ Vol.7, Issue 4 - Autumn Year 2024]
• Aghajani.Abdoreza Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
• Aghajani.Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
• Aghajani.Abdoreza Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
• Aghajanpoor Sourkohi.Niloofar Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
• Aghamolaei.Teamur A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• Aghamolaei.Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• Aghamolaei.Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• Ahari.Hamed Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation [ Vol.7, Issue 3 - Summer Year 2024]
• Ahari.Hamed Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers [ Vol.7, Issue 2 - Spring Year 2024]
• Ahari.Hamed Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
• Ahari.Hamed Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• Ahari.Hamed Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
• Ahari.Hamed The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
• Ahari.Hamed Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• Ahmadi.Asal Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
• Ahmadi.Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
• Ahmadi.Nadia Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 2 - Spring Year 2024]
• Ahmadi.Negin Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation [ Vol.7, Issue 3 - Summer Year 2024]
• Ahmadi.Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
• Ahmadi.Paniz Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
• Ahmadi.Paniz The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University [ Vol.7, Issue 4 - Autumn Year 2024]
• Akhavan sepahi.Ali An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]
• Akhavan.Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Akhondzadeh basti.Afshin Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Akhondzadeh basti.Afshin The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef [ Vol.2, Issue 3 - Summer Year 2019]
• Akhondzadeh basti.Afshin The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
• Akhondzadeh basti.Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Akhondzadeh basti.Afshin The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]
• Akhondzadeh basti.Afshin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
• Akhondzadeh basti.Afshin Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
• Akhondzadeh basti.Afshin The inhibitory effect of garlic (<i>Allium sativum</i> L.) essential oil nanoliposomes on Shiga-toxin 2 expression in <i>Escherichia coli </i>O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
• Akhondzadeh basti.Afshin Auto and co-aggregation, hydrophobicity and adhesion properties of <i>Lactobacillus plantarum</i> strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
• Akhounzadeh Basti.Afshin Examining the Antimicrobial Properties of Thymol, which is Coated with Xanthan and Guar, on the Proliferation of Staphylococcus Aureus and Listeria in Hamburger. [ Vol.7, Issue 4 - Autumn Year 2024]
• Aldaghi.Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
• Alidadi.Yasaman The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
• Aligoli.Shima Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• alizadeh.leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• alizadeh.leyla Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• alizadeh.leyla A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• alizadeh.leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• alizadeh.leyla Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
• alizadeh.leyla Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes [ Vol.7, Issue 4 - Autumn Year 2024]
• Allahyaribeik.sara Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• aminzadeh.aeed Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
• Amiri.Faramarz Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Ansaripour.Asal Type 2 ِDiabetes as a Prominent Global Health Issue: a Narrative Review [ Vol.5, Issue 1 - Winter Year 2022]
• Anvar.Seyed Amir Ali Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation [ Vol.7, Issue 3 - Summer Year 2024]
• Anvar.Seyed Amir Ali Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• Anvar.Seyed Amir Ali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Anvar.Seyed Amir Ali Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• Anvar.Seyed Amir Ali Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
• Araban.asma Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes [ Vol.7, Issue 4 - Autumn Year 2024]
• Ardaneh.Fateme Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
• Arjeh.Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• asadi.fateme The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [ Vol.5, Issue 4 - Autumn Year 2022]
• Asadpour.Mohammad Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
• Asafari.Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
• Ataee.Maryam Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Ataie-Jafari.Asal Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
• Ataie-Jafari.Asal The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]
• Ataie-Jafari.Asal The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
• azizishafa.mahdi Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]