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• Pahlevan Afshari.Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
• payab.behrooz A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• pilevar.zahra Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• pilevar.zahra Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• pilevar.zahra The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• pilevar.zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• pivari.Zahra Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
• Poorazizi.Elahe Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• pouralkhales.shokorlah The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]