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• Yaghmaei.Parichehre Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
• Yari.Sara Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• Yarmohammadi.Soudabeh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• Yarmohammadi.Soudabeh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• Yavari.Mohammad Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• Yourdkhani.Elham The effect of aqueous and ethanolic extract of Hollyhock black (<i>Alcea rosea</i>) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]