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• Madani.Zahra The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
• Mahasti Shotorbani.Peyman Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from <i> Stevia rebaudiana</i> [ Vol.1, Issue 1 - Winter Year 2018]
• Mahasti.peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
• Mahasti.Peyman Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
• Mahasti.Peyman Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
• Mahasti.Peyman Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
• Mahasti.Peyman Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
• Mahasti.Peyman Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
• mahdizadeh barzoki.zahra Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
• Mahmoodi Majdabadi Farahani.Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
• Majdizadeh.Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Makvandi.Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
• Mashak.Zohreh Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
• Masoumi.Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Massoud.Ramona Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Mazar.Leili Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
• Metanati.Melika The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
• Minaie.Mina Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
• Minaie.Mina Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
• Minaie.Mina The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
• Minaie.Mina Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
• Minaie.Mina An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
• Miremami.Mohammad Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• Mirjalili.Seyed Abbas Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• Misaghi.Ali Auto and co-aggregation, hydrophobicity and adhesion properties of <i>Lactobacillus plantarum</i> strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
• Moazzezi.Shi,a Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• Moeini.Sohrab Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
• Moghimi.Najmeh Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
• Mohajerani.Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Mohajeri.Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Mohamadi Narab.Maryam The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
• Mohamadi Narab.Maryam The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
• mohammadi.Mojtaba Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
• Mohammadkhani.Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
• mojarrad.Nasim Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
• Mokhtarian.Mohsen Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L. [ Vol.3, Issue 3 - Summer Year 2020]
• monji.hadi Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
• monji.hadi Comparative study of macroelement levels in tissues of cultured and wild <i>Capoeta damascina</i> using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
• Mooraki.Nargess Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae [ Vol.6, Issue 2 - Spring Year 2023]
• Moradi.Pezhman Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
• Moradi.Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• Moradi.Pezhman The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
• Moradi.Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Moradi.Sima Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• MoradZadeh.Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
• Mortazaeinejad.Forogh Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) [ Vol.3, Issue 2 - Spring Year 2020]
• Moslemi.Masoumeh Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• mostaghim.toktam Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
• Motaghi far.Afshin A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• motallebi.abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• motallebi.abbasali A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• Motamedi.Sara Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) [ Vol.3, Issue 2 - Spring Year 2020]
• Motevaseli.Elahe The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
• Mousavi.Maryam Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
• Mousavi.Maryam Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
• Mousavi.Seyed Amir Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• Mousavi.Seyedeh Akram Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
• Moussavi.Maryam Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
• Movahedi.Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
• Movahedi.Ariyo Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
• Movahedi.Ariyo The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]
• Movahedi.Ariyo Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
• Movahedi.Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
• Movahedi.Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Movahedi.Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
• Movahedi.Ariyo Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
• Movahedi.Ariyo Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
• Movahedi.Ariyo Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [ Vol.1, Issue 1 - Winter Year 2018]
• Movahedi.Ariyo The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
• Movahedi.Ariyo The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]
• Movahedi.Azam The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]
• Movassagh.Mohammad Hosein Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]