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• hadad khodaparast.mohammad hasan Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• hadad khodaparast.mohammad hasan Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
• Hai Rasoli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
• Haji Rasouli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
• Hamedi.Hassan Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes [ Vol.7, Issue 4 - Autumn Year 2024]
• Hamedi.Hassan Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
• Hamedi.Hassan The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
• Hamedi.Hassan Effects of shade and solar drying methods on physicochemical and sensory properties of <i>Mentha piperita</i> L. [ Vol.3, Issue 3 - Summer Year 2020]
• Hamedi.Hassan Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
• Hamedi.Hassan Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
• Hamedi.Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
• Hamedi.Hassan Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
• Hamedi.Hassan Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
• Hamedi.Hassan Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
• Hamedi.Hassan Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
• Hanifian.Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
• Hasandokht.Mohammad Reza The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
• hasani.maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
• hasani.maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
• Hashemi.Elahe Relationship between eating behavior, mental health problems and overweight and obesity in school children [ Vol.6, Issue 2 - Spring Year 2023]
• Hassanlouei.Fakhradin The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
• hassanpour.mohammad mehdi The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
• Hedayati Rad.Fatemeh Evaluation and statistical optimization of process variables for xylitol production by <i>Candida kefyr</i> [ Vol.2, Issue 1 - Winter Year 2019]
• hoseini.hosnie Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
• hossein.bakhoda Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
• Hosseini.Hedayat Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• Hosseini.Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• Hosseini.Sedigheh Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women [ Vol.6, Issue 3 - Summer Year 2023]
• Hosseini.Seyedeh Asma Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) [ Vol.6, Issue 4 - Autumn Year 2023]
• hosseinmardi.fatemeh Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product [ Vol.8, Issue 1 - Winter Year 2025]
• hosseinmardi.fatemeh Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]
• Hosseinzadeh Rostam Kalaei.Mazaher Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
• Hoveyda.Alireza Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]