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• Radkhouy.Fatemeh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
• Rahbarinejad.Pegah Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
• Rahbarinejad.Pegah The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]
• Rahbarinejad.Pegah The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
• Rahbarinejad.Pegah Comparative study of macroelement levels in tissues of cultured and wild <i>Capoeta damascina</i> using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
• rahman.alireza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
• Rahmani.Fatemeh Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]
• rajabi.Amir The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]
• Ramezan.Yousef Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]
• Ranaei.Vahid Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• Ranaei.Vahid The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• Ranaei.Vahid A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• Raoofi Asl Soofiani.Mahdieh SARS-CoV-2 and food hygiene [ Vol.4, Issue 1 - Winter Year 2021]
• Rashidi.Hassan A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
• Rashidi.Ladan Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
• Rasoulinezhad.saeid Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
• rezaei.mahboobe Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
• Rezaeifard.MohammadReza Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
• Rostami.Mahsa Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]