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• Kakoolaki.Shapour Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• kalateh seifari.fatemeh Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
• karami.fateme Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
• karami.fateme Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
• karami.fateme Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
• Karami.Fatemeh Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
• Karandish.Majid The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
• Karandish.Majid Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
• Kargozari.Mina Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
• Kargozari.Mina Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
• Kasaiyan.Seyed Alireza Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
• Kazemi.Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [ Vol.1, Issue 2 - Spring Year 2018]
• Kazemi.Ali Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• kazempoor.zinab Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
• Keshavarz.Seyyed Ali Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
• Keshavarz.Seyyed Ali The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]
• Keshavarz.Seyyed Ali Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
• Khademi pour.Anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
• khodabashi.adelh Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
• Khodadadi.Navideh The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
• Khojastehnazhand.Mostafa A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
• khorasani.shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
• Khorrami.Ramin The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ Vol.6, Issue 1 - Winter Year 2023]
• Khoshkho.Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Khosravi Darani.Kianoush Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
• Khosravi Darani.Kianoush Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation [ Vol.7, Issue 2 - Summer Year 2024]
• Khosrowchahli.Mahmood Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
• Komeili.Ali Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]
• Komeili.Ali Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
• koohdani.fariba The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
• kouhi.mina Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom [ Vol.2, Issue 3 - Summer Year 2019]
• Koushki.Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
• Koushki.Fatemeh Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth [ Vol.7, Issue 1 - Spring Year 2024]