B

• babaei.fariba Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
• Babolanimogadam.Nima Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Bagheri.Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Bagheri.Samira Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
• Bahari.Gholamreza Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
• Bakhoda.Hossein Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
• Banaki.Razieh The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial [ Vol.8, Issue 1 - Winter Year 2025]
• Barzegar.M. Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Basiri.Mahedeh Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]
• Bayat.Niloofar A Report on the Anthropometric and Health Characteristics of Foreign Students at SRBIAU in 2023-2024 [ Vol.7, Issue 3 - Summer Year 2024]
• Bayat.Niloofar The Relationship between Mental Health Indicators and Anthropometric Profile among non-Iranian Students of the Science and Research Branch of Islamic Azad University [ Vol.7, Issue 4 - Autumn Year 2024]
• BeigMohammadi.Zahra Examining the Antimicrobial Properties of Thymol, which is Coated with Xanthan and Guar, on the Proliferation of Staphylococcus Aureus and Listeria in Hamburger. [ Vol.7, Issue 4 - Autumn Year 2024]