T

• Tabatabaee Bafroee.Akram The inhibitory effect of garlic (<i>Allium sativum</i> L.) essential oil nanoliposomes on Shiga-toxin 2 expression in <i>Escherichia coli </i>O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
• Tajabadi Ebrahimi.Maryam Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
• tavakkoly bazzaz.javad The inhibitory effect of garlic (<i>Allium sativum</i> L.) essential oil nanoliposomes on Shiga-toxin 2 expression in <i>Escherichia coli </i>O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
• Tavakoli.Reza Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
• tavakolipour.hamid The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
• tavakolipour.hamid Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
• Teimourifard.Reza Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]