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• choobkar.Nasrin Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
• choobkar.Nasrin Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
• Choobkar.Nasrin Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]