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• Fadaei Noghani.Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
• Fadaei Noghani.Vajiheh The survival of probiotic <i>Bifidobacterium bifidum</i> and <i>Lactobacillus acidophilus</i> in synbiotic yogurt enriched with <i>Agave tequilana</i> aqueous extract [ Vol.4, Issue 1 - Winter Year 2021]
• Fahimdanesh.Maryam Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
• Fahimdanesh.Maryam Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
• Farahani.Amir Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• Farajzadeh.Davoud Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers [ Vol.7, Issue 1 - Spring Year 2024]
• Faraki.Azita Investigating the characteristics of killer yeasts and their applications in food: a review [ Vol.6, Issue 1 - Winter Year 2023]
• Faraki.Azita Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]
• Fardaee.Mina The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
• FAROKHIMANESH.SAMILA Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]
• Farzaneh.Melika Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
• Fazel.Amin Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
• feizi.Awat Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
• Firouzi.Somayyeh Probiotics and glycemic control: A simplified interplay model for the pathways behind [ Vol.1, Issue 2 - Spring Year 2018]