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• Bagheri.Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Barzegar.M. Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Basiri.Mahedeh Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]