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• Mahasti.peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
• Mahasti.Peyman Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
• Mahmoodi Majdabadi Farahani.Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
• Makvandi.Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
• Masoumi.Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Moeini.Sohrab Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
• Mohajeri.Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Moradi.Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• Moradi.Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Movahedi.Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]