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• Majdizadeh.Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Massoud.Ramona Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Mirjalili.Seyed Abbas Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• Moazzezi.Shi,a Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• Mohajerani.Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Mohammadkhani.Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
• MoradZadeh.Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
• motallebi.abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
• Mousavi.Seyed Amir Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]
• Movahedi.Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
• Movahedi.Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
• Movahedi.Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
• Movassagh.Mohammad Hosein Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]