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• Pahlevan Afshari.Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
• pilevar.zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
• Poorazizi.Elahe Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes [ Vol.5, Issue 1 - Winter Year 2022]