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• hosseinmardi.fatemeh Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product [ Vol.8, Issue 1 - Winter Year 2025]
• hosseinmardi.fatemeh Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]