S

• Sadeghi.Mohaddeseh Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ Vol.6, Issue 2 - Spring Year 2023]
• Sarlak.Bahar Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae [ Vol.6, Issue 2 - Spring Year 2023]
• Shabanizade.Mahdie Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ Vol.6, Issue 3 - Summer Year 2023]
• Shadbakht.Bita Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study [ Vol.6, Issue 1 - Winter Year 2023]
• shahidi.Ahmad Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology [ Vol.6, Issue 1 - Winter Year 2023]
• sharifan.anousheh Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ Vol.6, Issue 1 - Winter Year 2023]
• sharifan.anousheh Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology [ Vol.6, Issue 3 - Summer Year 2023]
• Shojagharehbagh.Sonia Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]