List of Articles

• Open Access Article
  • Abstract Page
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  1 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria
  Asal  Ahmadi Hassan  Gandomi Negin  Noori Melika  Farzaneh Mahdie Shabanizade
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A Review of Plant Extracts and Essential Oils as Bio-based Additives in Biodegradable Polymer Coatings for Food Packaging
  Marjan Nouri
  10.30495/fh.2024.74173.1145
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
  Parisa Navidgouei Behnood Abbasi Sedigheh Hosseini
  10.30495/fh.2023.76378.1150
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
  Niloofar Aghajanpoor Sourkohi Aria Babakhani
  10.30495/fh.2024.74788.1148
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
  Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73979.1142