Editor-in-Chief
Prof. Afshin Akhondzadeh Basti (Ph.D.)
Professor of Microbiology, Department of Food Hygiene and Quality Control, University of Tehran, Tehran, Iran
Director-in-Charge
Dr. Behnood Abbasi (Ph.D.)
Assistant Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
- https://scholar.google.com/citations?user=W5eH2ugAAAAJ&hl=en
- abbasi.b@srbiau.ac.ir
- https://orcid.org/0000-0002-7684-3691
Former Director-in-Charge
Dr. Peyman Mahasti (Ph.D.)
Associate Professor of Food Science, Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Editorial Board
Dr. Hassan Hamedi (Ph.D.)
Assistant Professor of Nutrition and Food Hygiene, Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
- https://scholar.google.com/citations?user=VzDvLysAAAAJ&hl=en
- hamedih@ut.ac.ir
- https://orcid.org/0000-0001-8835-031X
Prof. Roya Kelishadi (Ph.D.)
Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
Prof. Zahra Emam-Djomeh (Ph.D.)
Department of Food Science & Technology, Faculty of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
Dr. Alireza Khoshdel (Ph.D.)
Department of Epidemiology, Islamic Azad University of Medical Sciences, Tehran, Iran.
https://scholar.google.com/citations?user=D4s1XicAAAAJ&hl=en
Prof. Seyed Ali Keshavarz (Ph.D.)
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Prof. Abolghassem Djazayeri (Ph.D.)
Professor of Nutrition, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Prof. Majid Karandish (Ph.D.)
Professor of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Prof. Mohamad Navab (Ph.D.)
Professor of Medicine, Department of Cardiology, David Geffen School of Medicine, UCLA, Los Angeles, USA
- https://biography.omicsonline.org/united-states-of-america/university-of-california-los-angeles/mohamad-navab-1287405
- mnavab@mednet.ucla.edu
Prof. Nahla Hwalla (Ph.D.)
Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon
Prof. Omar Obeid (Ph.D.)
Professor of Human Nutrition, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon
Prof. Imad Toufeili (Ph.D.)
Professor of Food Science, Faculty of Agricultural & Food Science, American University of Beirut, Beirut, Lebanon
Dr. Maryam Farvid (Ph.D.)
Department of Global Health and Population, School of Public Health, University of Harvard, USA
Dr. Peyman Mahasti (Ph.D.)
Associate Professor of Food Science, Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Prof. Fauziah Othman (Ph.D.)
Department of Human Anatomy, Faculty of Medicine & Health Sciences, University Putra Malaysia, Selangor, Malaysia
Prof. Nancy R. Hudson (Ph.D.)
Academic Coordinator Emerita, Department of Nutrition, University of California Davis, CA, USA; Nagoya University of Arts and Sciences in Japan
Dr. Behafarid Ghalandari (Ph.D.)
Assistant Professor of Medical Nanotechnology, .
- google.com/citations?user=0fcWexwAAAAJ&hl=en
- behafarid.gh@gmail.com
Dr Leila Alizadeh (Ph.D.)
Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University
Dr. Ariyo Movahedi (Ph.D.)
Assistant Professor of Nutrition, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
Dr. Shahryar Eghtesadi (Ph.D.)
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
Dr. Mohsen Mokhtarian (Ph.D.)
Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran