List of Articles

• Open Access Article
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  1 - Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions
  Somayeh Alsadat Hosseini Khorami Reza Mahdavi Abolhasan Kazemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
  Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
  Zahra Madani Maryam Moussavi Jordi Mina Minaie Ahmadreza Dorosty Motlagh Zahra Abdollahi Fariba Babaei Zahra Abasalti Ariyo Movahedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Genetically modified foods: Pros and cons for human health
  Fatemeh Karami Peyman Mahasti Shotorbani
• Open Access Article
  • Abstract Page
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  5 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
  Somayyeh Firouzi
• Open Access Article
  • Abstract Page
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  6 - Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence
  Raheleh Kamalzadeh Yazdi Ghazaleh Shakeri Motahareh Hatami Marbini Behnood Abbasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Studies on sleep disorders in relation to health
  Sara Sarrafi Zadeh Khyrunnisa Begum